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Lemon sauce for vegetables
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Sauces
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None
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Ingredients |
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2 T butter or margarine
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1 T flour
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1 t lemon zest
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1/2 cup milk
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1 T lemon juice
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1/4 t grated ginger (optional)
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Instructions |
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Microwave butter on high 30 seconds.
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Stir in flour stirring until smooth.
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Gradually add milk. Microwave uncovered on high 2 to 3 minutes until thickened.
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Stir in lemon juice, zest, and ginger. Spoon over vegetables.
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| Serving
Suggestions |
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Great on asparagus, broccoli, cauliflower, etc.
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Originally Submitted
9/20/2009
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0 Out of 5 from
0 reviews
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