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Cream Cheese Squares Recipe

   
 

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  1 Reviews | 5 out of 5
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     Cream Cheese Squares

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 cans refrigerated crescent rolls
2 (8oz) packages cream cheese
1- 1/4 cup white sugar, divided
1 tsp vanilla extract
1/2 cup margarine, melted
1 tsp ground cinnamon
 

Instructions
Preheat oven to 350. Grease a 9 x 13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake 20 - 30 minutes or until top is crisp and golden.
Serving Suggestions
Tastes better cold (i refrigerate until the next day)


Originally Submitted
9/21/2009





5 Out of 5 from 1 reviews

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