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Instructions |
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This is super easy, and super tasty! It's one of my favorite things my mom made when I was a kid! It's kind of like enchilada lasagne.
Filling-
-Mix the filling ingredients together and set aside.
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-Pour enchilada sauce into a shallow bowl
-Dip corn tortillas into sauce (enough to make one layer covering the bottom of the pan) and lay into 8x8 or 2-3 quart cassarole dish
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-Layer filling on top of tortillas
-Add a layer of cheese
-And repeat all many times as will allow (I usually get 2-3 layers out of it, depending on how thick I make them!)
-Before placing last layer of cheese on top, pour the remaining sauce over filling--then add the cheese
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-Bake uncovered at 325 degrees for 30-40 minutes until bubbly and tort
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Originally Submitted
9/24/2009
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