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Vegan White Cake Recipe


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     Vegan White Cake

Category   Desserts - Breads
Sub Category   Vegetarian

1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
1/4 cup soy flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 cup white grape juice concentrate, thawed
1/2 cup apple juice concentrate, thawed
1/2 cup water
1/2 of a 12 ounce block soft silken tofu
1/2 cup hot, well cooked long grain brown rice
1/4 cup canola oil

Preheat oven to 350 degrees.
Whisk together dry ingredients in a large mixing bowl; set aside. Combine wet ingredients in a blender container, and blend until very smooth. Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans. Bake 18 to 25 minutes for cakes, 13 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack. Ice when cooled

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