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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup chopped cooked shrimp approx 8 oz
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1/2 cup fresh or frozen corn kernels, thawed
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1/2 cup fresh salsa verde, drained
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1/4 cup finely chopped celery
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2 tblsp chopped green onions
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1/4 cup mayo
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Instructions |
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Mix all ingredients together and chill
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Originally Submitted
9/26/2009
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0 Out of 5 from
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You can add this Shrimp Salad recipe to your own private DesktopCookbook.
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