Baba Ghanouj Recipe
 
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Baba Ghanouj Recipe








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Baba Ghanouj

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
-
 2 medium eggplants
-
 4 tbsp tahini (sesame butter)
-
 2 cloves garlic, finely chopped or pressed
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 Juice of one lemon
-
 2 tbsp chopped fresh parsley (optional)
-
 Salt and pepper to taste
 
Instructions
Heat oven to 300. Pierce eggplants with a fork, place on a baking sheet and bake until eggplants begin to wrinkle and deflate, at least 40 minutes. Let cool completely.
Slice eggplants in half, scoop insides into a bowl, and mash with a fork. Add remaining ingredients and mix well. Variation- For Spice Baba Ghanouj, add a 2 ounce jar of pimientos, well mashed, and 2 to 3 tsp of hot sauce. If a food processor or blender is available, blend the mixutre until smooth.


Originally Submitted 9/26/2009




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Baba Ghanouj Recipe - Salads - Soups - Sidedishes
 
     

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