|
|
Instructions |
|
|
|
Preheat oven to 450. Dusy a baking pan with cornmeal and place dough circles on baking pan. Brush dough with olive oil. Spread a thin layer of pesto on entire crust, except edges.
|
|
|
|
In a bowl, combine remaining ingredients except basil, to make the filling. Place the filling on half of each dough cricle, dividing filling among the calzones.
|
|
|
|
Form the calzone by lifting the uncovered half of the dough and folding it over the filled side, pressing the clean edge frimly together. Roll the edege to make a seal. Brush the calzones with olive oil, make a few small air slits on each with a knife, and bake for 15 to 20 minutes or until curst is golden brwon. Brush with olive oil halfway though the baking.
|
|
|
|
When calzones are finished, sprinkle with basil as a garnish and let sit for a few minutes before seving. Makes 2 large or 4 smalller calzones.
|
|
|
|
Originally Submitted
9/26/2009
|
