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Cornbread Muffins Recipe

   
 

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     Cornbread Muffins

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
1 cup cornmeal
1 cup flour
1/2 tsp salt
2 tbs sugar
1 tsp baking soda
1 1/4 cups soymilk, rice milk, or dairy milk
5 tbs vegetable or olive oil
1 tsp apple cider vinegar
 

Instructions
Preheat oven to 350. In a large bowl, combine cornmeal, flour, salt, sugar, baking powder and baking soda.
In a small bowl mix milk, oil and vinegar.
Add milk-oil mixture to dry ingredients. Blend just until moist, but not longer.
Pour batter into muffin tins and bake 15 to 20 minutes or until muffins are golden brown.


Originally Submitted
9/26/2009





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