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Mushrooms with a Soy Sauce Glaze Recipe

   
 

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     Mushrooms with a Soy Sauce Glaze

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   15 minutes

Ingredients
2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste
 

Instructions
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.


Originally Submitted
9/26/2009





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