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Instructions |
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In a skillet, cook meatballs in soy sauce until heated through.
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Combine chili sauce, jelly, and mustard; pour over meatballs.
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Cook and stir until jelly is melted and mixture comes to a boil.
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Reduce heat; cover and simmer for 1-2 minutes.
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| Serving
Suggestions |
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OR place in slow cooker on low for several hours prior to time needed.
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Originally Submitted
9/27/2009
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