| |
2 Tlbs cooking oil
|
| |
2 lbs venison stew meat
|
| |
3 large onions, chopped
|
| |
2 garlic cloves, crushed
|
| |
1 Tlb Worcestershire sauce
|
| |
1 bay leaf
|
| |
1 tsp dried oregano
|
| |
1 Tlb salt
|
| |
1 tsp pepper
|
|
|
| |
3 cups water
|
| |
7 potatoes, peeled and quartered
|
| |
1/4 cup all purpose flour
|
| |
1/4 cup cold water
|
| |
Bottled browning sauce, optional
|
|
