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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs ground chuck
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1 large onion
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1 pkg Taco seasoning
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2 cans whole kernel corn, drained
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2 cans stewed tomatoes
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1 can Rotel tomatoes
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1 lb Velveeta cheese, cubed
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2 cans red beans, drained
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corn chips
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Instructions |
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Brown groung chuck and onion; drain.
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Add taco seasoning and 1/4 cup water. Simmer for a few minutes.
Add vegetables and cheese and simmer.
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Serve in bowl filled with corn chips and top with sour cream.
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Originally Submitted
9/27/2009
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0 Out of 5 from
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You can add this Taco Soup recipe to your own private DesktopCookbook.
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