Preheat oven to 325 degrees. Grease and flour a bundt pan.
Combine cake mix, sour cream, oil, and sugar. Add eggs and mix well. (About 2 minutes with mixer)
In separate bowl, combine brown sugar, cinnamon, and pecans.
Alternate layers of cake batter and dry mixture into bundt pan; beginning and ending with cake batter.
Be sure dry mixture does not touch sides of pan. (It will stick)
Do not make cake layers too thick. Several thin layers are better.
Bake 50-60 minutes. Cool for 10 minutes and remove from pan.
Immediately glaze while still warm
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