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Red Cake Recipe

   
 

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     Red Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 - 3/4 cup sugar
3 cups flour
1 cup butter
1- 1/2 tsp vanilla
2 eggs
3 TBS. cocoa
1 - 1/2 cup buttermilk
1 tsp. salt
2 oz. red food coloring
 
1 tsp. baking soda
Frosting
1 cup milk
3 TBS. flour
1 tsp. salt
1/2 cup butter Combine and cream
1/2 cup shortening for 2 minutes
1/2 cup sugar

Instructions
Combine all ingredients, bake at 350 until toothpick inserted in center comes out clean. Frosting 1 cup milk 3 TBS. flour - Combine, cook and stir until thick. Cool in refrigerator 1 tsp. salt 1/2 cup butter Combine and cream. Add to cooled mixture. Beat 1/2 cup shortening for 2 minutes. 1/2 cup sugar Cut cake layers horizontally so that there are 4 layers. Spread frosting on layers and assemble. Do not frost sides of cake.


Originally Submitted
9/27/2009





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