Free Online Recipes
 |  

Sign Up login
 
 

Taco Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups cooked, shredded chicken
3 cups chicken broth
8 oz tomato sauce
1 pkg taco seasoning mix
1 1/2 cup brown rice, uncooked
1/2 cup red or green pepper
1 can corn
 

Instructions
Cook chicken breasts and can of red enchilada sauce in a crockpot on low for 6 to 8 hours. Shred the chicken breasts and place in a saucepan with the broth, taco seasoning, corn, tomato sauce, rice, and pepper(optional).
Bring to a boil. Cover, reduce heat and simmer until rice is done (about 40-50 minutes). Remove from heat and let stand 5 minutes.


Originally Submitted
9/28/2009





0 Out of 5 from 0 reviews

You can add this Taco Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.