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Roast Goose with Apple-Raisin Stuffing Recipe


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     Roast Goose with Apple-Raisin Stuffing

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   8-10

1 domestic goose (10 to 12 lbs)
1 cup chopped celery
1 cup chopped onion
2 tbsp butter
3 cups chopped peeled apples
2 cups raisins
8 cups cubed day-old white bread
2 to 3 tbsp sugar
1 tsp salt
2 eggs
1/2 cup apple cider
1/2 cup water

Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt.
In a small bowl, beat the eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350 for 3 to 3-1/2 hours or until a meat thermometer reads 180. Drain fat from pan as it accumulates. Remove all dressing.

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