Free Online Recipes

Sign Up login

Apple-Walnut Sausage Stuffing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Apple-Walnut Sausage Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   16

5 celery ribs, thinly sliced
2 medium onions, chopped
3 tbsp rubbed sage
2 tsp dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 tsp salt
1/2 tsp pepper
1 lb bulk Italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 oz) chicken broth
1-1/2 cups chopped walnuts

In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the Parmesan cheese, parsley, salt and pepper; set aside.
In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to the celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat.
Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350 for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Apple-Walnut Sausage Stuffing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.