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Apple-Walnut Sausage Stuffing Recipe

   
 

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     Apple-Walnut Sausage Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   16

Ingredients
5 celery ribs, thinly sliced
2 medium onions, chopped
3 tbsp rubbed sage
2 tsp dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 tsp salt
1/2 tsp pepper
 
1 lb bulk Italian sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 oz) chicken broth
1-1/2 cups chopped walnuts

Instructions
In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the Parmesan cheese, parsley, salt and pepper; set aside.
In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to the celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat.
Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350 for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.


Originally Submitted
9/29/2009





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