Free Online Recipes

Sign Up login

Bacon Twice-Baked Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bacon Twice-Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2

2 medium baking potatoes
2 tbsp reduced-fat butter
1/4 cup fat-free milk
1 bacon strip, cooked and crumbled
1 tbsp finely chopped onion
1 tsp minced chives
1/4 tsp salt
Dash pepper
1/2 cup shredded reduced-fat cheddar cheese, divided

Bake potatoes at 375 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cheese. Spoon into potato shells. Top with remaining cheese.
Place on a baking sheet. Bake at 375 for 20-25 minutes or until cheese melted.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bacon Twice-Baked Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.