In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat.
Transfer to 2 greased 15x10x1-in baking pans. Bake, uncovered, at 425 for 30-40 minutes or until tender, stirring occasionally.
Originally Submitted
9/29/2009
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