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English Muffins Recipe

   
 

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     English Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup hot water
1/2 cup milk
2 tsp honey
2 tsp salt
4 cups flour
2 tsp instant yeast
3 Tbs. softened butter
Cornmeal
 

Instructions
Mix together water, milk, honey and salt. Add 2 cups of flour and the yeast. Mix until you have a loose batter. Cover the mixture and let rise for about 1 hour. Add the butter and the remainder of the flour. Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles. Place on a baking sheet with a sheet of waxed paper. Make sure it is greased lightly so they wont stick. Let rise until doubled (mine took a couple hours) Cook on a hot (about 350 degrees), well buttered griddle until they are light brown. Turn once while cooking. Cool and eat… or eat while hot, I cut them in half but you can also pry them open with a fork


Originally Submitted
9/29/2009





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