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Pillar Bluff Tuna and Rice Salad Recipe


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     Pillar Bluff Tuna and Rice Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
  Pillar Bluff Vineyards White Wine

2 cups cooked white rice
2 cans Tuna (7oz)
1/2 cup chopped onion
1 can green peas (8oz)
1/2 tsp dry rubbed sage
1 cup celery thinly sliced
1 tsp salt
1/2 tsp black pepper
dash of hot sauce
1/2 cup mayonnaise
8 peeled large tomatoes
Salad greens
2 cups guacamole thinned with 1 cup mayonnaise

Mix rice and tuna in a large mixing bowl. Add the remaining ingredients and stir until a uniform blend has been achieved. Adjust seasoning to your desired tastes. Chill. This portion of the salad can be made ahead. Cut tomatoes to form wedges and position on salad greens in the form of a pinwheel. Place chilled rice and tuna mixture in the center and top with guacamole. Serve with white wine and enjoy.

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