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Season steaks, set-aside until grilling (allow steaks to come to room temperature). On a wood fire grill, set to high, grill steaks until pink inside (about 4 minutes per side). Remove from grill and brush with melted jam. Let cook for 5 minutes and serve with banana ketchup.
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Jamaican Banana Guava Ketchup-
2 bananas sliced
2 oz Spanish onions, diced
1 tablespoon brown sugar
1 teaspoon fresh chopped ginger
1 tablespoon guava paste
Juice of 1 lime
1 oz white wine
Dash of curry powder
1 oz white vinegar
1 tablespoon butter
In a saucepan, add butter, ginger and onions, sauté until soft then add all the rest of the ingredients except the lime juice. Cook for 30 minutes on low. Remove from the heat and add then lime juice and cool. Keeps for 2 weeks.
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