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Broccoli with Lemon Sauce Recipe

   
 

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     Broccoli with Lemon Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
3 lbs fresh broccoli spears
1 cup chicken broth
1 tbsp butter
4-1/2 tsp cornstarch
1/4 cup cold water
2 egg yolks, lightly beaten
3 tbsp lemon juice
2 tbsp grated lemon peel
 

Instructions
Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted. Combine the cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and peel. Drain the broccoli; serve with sauce.


Originally Submitted
10/1/2009





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