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Corn Chowder Soup Recipe

   
 

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     Corn Chowder Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. bacon, finely chopped
2 tbsp. onion, minced
1 c. boiling water
2 potatoes, finely diced
3 stalks celery, finely chopped
3 carrots, finely chopped
2 c. cream corn
2 c. milk
1 tsp. salt
 
1/2 tsp. pepper

Instructions
Saute is in large kettle the bacon and minced onion until crisp.
Add potatoes, boiling water, carrots and celery.
Cook until potatoes are tender.
Just before serving add cream corn, milk, salt, and pepper. Heat to boiling, stirring occasionally. Serve immediately.


Originally Submitted
10/1/2009





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