|
|
Instructions |
|
|
|
You will also need:
rice
2 tablespoons toasted sesame seeds to sprinkle on top and
3 1/2 - 4 cups peanut oil for deep-frying
Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.
|
|
|
|
To prepare the sauce: mix together all of the sauce ingredients (from 1/2C water through the end). Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
|
|
|
|
To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.
|
|
|
|
Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over.
Sprinkle with sesame seeds.
Serve the Sesame Chicken with rice.
|
|
|
| Serving
Suggestions |
|
|
This dish is great with broccoli too!
|
|
|
Originally Submitted
1/19/2007
|
