|
|
Chocoalate-Pecan Crack Bars
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups flour
|
| |
1/2 cup butter, softened
|
| |
1/4 cup packed brown sugar
|
| |
3 large eggs
|
| |
3/4 cup light corn syrup
|
| |
3/4 cup sugar
|
| |
2 TBL melted butter
|
| |
1 tsp vanilla
|
| |
2 cups (12-oz bag) choc chips
|
|
|
| |
1 1/2 cup chopped pecans
|
| |
OVEN 350
|
| |
GREASE 9X13 PAN
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350, grease 9x13 pan. BEAT flour, butter and brown sugar until crumbly. Press into bottom of pan.
|
|
|
|
Bake 12-15 minutes until lightly browned.
|
|
|
|
FOR FILLING: Beat eggs, corn syrup, sugar, butter and vanilla in large mixing bowl. Stir in choc chips and nuts. POUR over hot crust.
|
|
|
|
BAKE for 25-30 minutes or until set. Cool completely in pan on wire rack.
|
|
|
|
Originally Submitted
1/19/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chocoalate-Pecan Crack Bars recipe to your own private DesktopCookbook.
|
