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Mushroom Cream Sauce Recipe

   
 

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     Mushroom Cream Sauce

Category   Sauces
Sub Category   None
Ingredients
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups fresh sliced mushrooms
4 tbls butter
10.75 oz. can condensed cream of chicken soup
1/3 cup milk
 
Instructions
In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender.
Stir in the cream of chicken sup and milk. Cook until smooth.


Originally Submitted 10/2/2009





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