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Appetizers
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None
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Servings |
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8
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Ingredients |
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15 oz. or 2 cups ricotta
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2 tbls chopped herbs such as parsley, chives, cilantro
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salt and pepper
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2 tbls extra virgin olive oil
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Instructions |
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Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
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Originally Submitted
10/2/2009
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You can add this Ricotta Herb Spread recipe to your own private DesktopCookbook.
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