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Crab Cakes Recipe

   
 

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     Crab Cakes

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
2 tbls olive oil
6 green onions, chopped
3/8 cup olive oil
6 oz. canned crabmeat, drained
1 egg
1 tbls mayo
1 tsp dry mustard
8 oz. buttery round crackers, crushed
1/2 tsp ground cayenne pepper
 
1 tsp garlic powder
1/4 tsp old bay
salt and pepper
1 cup dry bread crumbs

Instructions
Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.


Originally Submitted
10/2/2009





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