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Banana Bread Recipe


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     Banana Bread

Category   Desserts - Breads
Sub Category   None

1 cup butter, softened
2 cups sugar
7 ripe bananas, mashed
1 1/2 tsp vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 tsp salt
2 tsp baking soda

Cream the butter and sugar. Blend in bananas, vanilla and eggs
Whisk together the dry ingredients.
Add to the banana mixture and mix until just combined. Pour into two greased 9 x 5 inch loaf pans.
Bake at 350 degrees. Check on bread after 35 min. May take up to 60 min. Banana bread is done when a toothpick inserted in the middle comes out clean. Cool the banana bread in the pan for 10 min. Then cool completely on wire rack.

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