Batty Bats Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Batty Bats Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Batty Bats

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   varies
Ingredients
-
 1 can (16 oz) vanilla frosting
-
 Blue paste food coloring
-
 Cupcakes of your choice
-
 Gum balls
-
 Sticks Winterfresh gum
-
 Fudge-striped cookies
-
 1 can (16 oz) chocolate frosting
-
 Pastry tip - round tip 3
-
 Candy corn
 
Instructions
Tint vanilla frosting bright blue; frost cupcakes.
Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch the tops to curve if desired. Insert two cookie halves into each cupcake.
Using chocolate frosting and 3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use). Add two white fangs under each mouth; press down gently.


Originally Submitted 10/2/2009




0 Out of 5 from 0 reviews

Enjoy this Batty Bats recipe featured on DesktopCookbook.
You can add this Batty Bats recipe to your own private online cookbook.

 


Batty Bats Recipe - Desserts - Breads
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.