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Batty Bats Recipe

   
 

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     Batty Bats

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   varies

Ingredients
1 can (16 oz) vanilla frosting
Blue paste food coloring
Cupcakes of your choice
Gum balls
Sticks Winterfresh gum
Fudge-striped cookies
1 can (16 oz) chocolate frosting
Pastry tip - round tip 3
Candy corn
 

Instructions
Tint vanilla frosting bright blue; frost cupcakes.
Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch the tops to curve if desired. Insert two cookie halves into each cupcake.
Using chocolate frosting and 3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use). Add two white fangs under each mouth; press down gently.


Originally Submitted
10/2/2009





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