Place potatoes, carrots, mushrooms, onion and celery in a 5-qt slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine broth, gravy and seasoning mix; pour over roast.
Cover and cook on low for 8-9 hours or until meat is tender.
Originally Submitted
10/2/2009
0 Out of 5 from
0 reviews
You can add this Pot Roast with Mushroom Gravy recipe to your own private DesktopCookbook.
