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Cold Pasta Salad Recipe


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     Cold Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

12 oz. tri-color pasta
1 med. red onion, diced
Salt, pepper, and minced garlic to taste
Oil and vinegar to taste
1 lb. frozen vegetables
(broccoli, cauliflower and carrots)
Grated cheese to taste

Cook pasta and rinse with cool water. Drain well.
Add onion, frozen vegetables and seasonings. Mix well.
Let refrigerate overnight. Before serving, top with croutons.

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