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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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12 oz. tri-color pasta
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1 med. red onion, diced
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Croutons
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Salt, pepper, and minced garlic to taste
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Oil and vinegar to taste
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1 lb. frozen vegetables
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(broccoli, cauliflower and carrots)
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Grated cheese to taste
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Instructions |
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Cook pasta and rinse with cool water. Drain well.
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Add onion, frozen vegetables and seasonings. Mix well.
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Let refrigerate overnight. Before serving, top with croutons.
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Originally Submitted
1/19/2007
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Enjoy this Cold Pasta Salad recipe featured on DesktopCookbook.
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