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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

1 1/2 c frozen pea and carrots
1 c. cubed chicken
1 c. frozen potatoes with onions (20 oz bag)
1/4 c milk 1/2 tsp thyme
1 can cream of chicken soup
1 jar of chicken gravy
1 can crescent rolls
1 egg
1 tbs water 1/8 tsp thyme

In a sauce pan mix peas and carrots, chicken, potatoes, milk, 1/2 tsp thyme, soup and gravy. Heat till boiling. Divide mixture into 4 ungreased custard cups.
In a small bowl mix egg and water. Brush mixture over crescent dough. Sprinkle 1/8 tsp thyme over top. Bake 11 to 13 minutes.

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