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Instructions |
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Mix baking soda with a litte hot water, then add all ingrediants except
flour. Mix well. Add flour to get a stiff dough.
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Knead dough a little to get a smooth dough. Chill half hour or more.
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Flour board and rolling pin, and roll out dough 1/4 inch thick.
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Bake on ungreased cookie sheets at 350 degrees 10-15 minutes, until just
golden at the edges.
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Originally Submitted
10/4/2009
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