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Divide chicken breasts in half and pound until flattened. Combine butter
with cheeses, chilies and onions. Place a portion of mixture at the end
of each chicken breast and roll up, tucking in ends to completely
enclose filling. Dip each roll in melted butter, then coat with mixture
of cracker crumbs and taco seasoning.
Arrange coated rolls in a circle in baking dish. Cover with waxed paper.
Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes
before serving.
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