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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 - 20 oz. can crushed pineapple in own juice
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2 small pkg. sugar free strawberry jello
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1 - 12 oz. carton cottage cheese, low fat
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1/2 c. nuts, optional
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Instructions |
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Dissolve jello in 1/2 c. boiling water plus juice from pineapple.
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Stir in pineapple, cottage cheese and nuts. Place in refrigerator until ready to serve.
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Originally Submitted
10/5/2009
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0 Out of 5 from
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You can add this Pineapple Salad recipe to your own private DesktopCookbook.
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