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Ann's Chicken Fried Steak Recipe

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     Ann's Chicken Fried Steak

Category   Entrees - Maindishes
Sub Category   None

2 tablespoons Cornstarch
1 cup milk
3 beaten eggs
1 tablespoon melted butter
2 cups flour
1 tablespoon white pepper
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground thyme
4 cross tenderized thin Sirloin or Round steaks
oil for frying
cream gravy

Dissolve cornstarch in milk. Add eggs and butter; set aside. Meanwhile combine flour, pepper, garlic powder and thyme. Dip steaks in milk mixture, allow the excess to drip off and dredge in flour mixture to coat. Set aside on wax paper for 10 minutes to let coating to set.
Heat 1 inch of oil in a skillet over medium-high heat. Fry steaks in hot oil until golden on each side, 5 to 7 minutes. Drain on absorbent paper and keep warm while preparing the cream gravy.

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