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Perfect Dinner Rolls Recipe

   
 

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     Perfect Dinner Rolls

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 dz

Ingredients
1 tbsp active dry yeast
2-1/4 cups warm water (110 to 115)
1/3 cup sugar
1/3 cup shortening
1/4 cup powdered nondairy creamer
2-1/4 tsp salt
6 to 7 cups bread flour
 

Instructions
In a large bowl, dissolve yeast in warm water. Add sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 350 for 12-15 minutes or until lightly browned. Remove from pans to wire racks.


Originally Submitted
10/6/2009





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