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Simply-a-Must Dinner Rolls Recipe

   
 

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     Simply-a-Must Dinner Rolls

Category   Desserts - Breads
Sub Category   None
Servings   3 dz

Ingredients
5-1/2 to 6 cups all-purpose flour
1/2 cup sugar
1 tbsp quick-rise yeast
2 tsp salt
1 cup milk
1/2 cup canola oil
3 eggs
2 tbsp butter, melted
 

Instructions
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and oil to 120-130. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Roll each portion into a 12-in. circle; brush with butter. Cut each circle into 12 wedges.
Roll up wedges from the wide end and place point side down 2 in. apart on baking sheets coated with cooking spray. Curve the ends to form crescents. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 400 for 10-12 minutes or until golden brown. Remove from pans to wire racks.


Originally Submitted
10/6/2009





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