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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-1/2 lb. Ground Beef
1/3 C. Bread Crumbs
1/2 T. Salt
1/4 T. Pepper
1 Egg
1 Lg. onion, sliced and separated into rings
1 can Beef Broth
Sliced Mushrooms (fresh or canned)
2 T. Cold Water
 
2 T. Cornstarch

Instructions
Mix ground beef, bread crumbs, salt, pepper and egg. Shape into patties. Cook over medium heat until brown. Drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done (about 10-15 minutes).
Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done(about 10-15 minutes).
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch. Stir into onion mixture. Boil and stir for 1 minute.


Originally Submitted
10/8/2009





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