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Chicken Pesto Pizza Recipe

   
 

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     Chicken Pesto Pizza

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   25 min

Ingredients
1 12in prebaked pizza shell
1/3 cup prepared pesto
1 cup cooked chicken cut into small strips
1 roasted red pepper, cut into small strips
1/2 cup water-packed canned artichoke hearts, rinsed and drained, patted dry and quartered
1/2 cup (2 ounces) crumbled goat cheese
 

Instructions
Preheat the oven to 450°F. Place the pizza shell on a baking sheet.
Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and artichokes over the pesto. Top with the cheese.
Bake for 10 minutes, or until heated through and the crust is crisp.
Nutrition facts per serving- 528 cal, 19.6 g fat (5.9 g sat), 58.8 g carbs, 5.2 g fiber, 29.9 g protein


Originally Submitted
10/8/2009





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