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Rotel Chicken Recipe

   
 

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     Rotel Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
2 cans cream of mushroom or chicken soup
1 can rotel tomatoes
1 whole chicken or equivalent cooked and de-boned
12 oz spaghetti, cooked
1-2 cups cheddar cheese, shredded, reserve some
Option- use only 1 can soup, substitute rest
with cottage cheese or water
 

Instructions
Mix all ingredients together and put in a greased 9 X 13 pan. Sprinkle with reserved cheese.
Bake at 350 degrees about 30 minutes. 45 minutes if from the refrigerator, more if frozen.
Serving Suggestions
Serve with garlic bread and tossed salad


Originally Submitted
10/9/2009





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