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Pine Nut and Sun-Dried Tomato Pasta Recipe Recipe

   
 

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     Pine Nut and Sun-Dried Tomato Pasta Recipe

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   5 mins

Ingredients
12 ounces pasta (fusilli or rigatoni) cooked al dente and drained well
5 tablespoons olive oi, divided use
2/3 cup toasted pine nuts
2/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup chopped fresh parsley
1/8 cup chopped fresh basil leaves
1/2 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper
 

Instructions
Heat a large, heavy skillet over medium-high heat. Add 3 tablespoons of the olive oil and swirl to coat the pan.
Add the well-drained pasta and stir-fry until pasta begins to brown at the edges. Remove to a large bowl.
To the skillet, add the remaining 2 tablespoons of olive oil. Stir-fry the pine nuts and sun-dried tomatoes for 1 minute.
Add to the pasta along with the parsley, basil, and Parmesan cheese.
Serving Suggestions
Sprinkle with kosher salt and freshly ground black pepper. Toss to combine and serve immediately.


Originally Submitted
10/9/2009





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