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Philly Cheesecake Brownies Recipe


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     Philly Cheesecake Brownies

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   10 mins

125 g butter
125 g dark chocolate, chopped
200 g brown sugar
3 eggs, lightly beaten
50 g plain flour, sifted
50 g cocoa powder
0.25 tsp baking powder
200 g Philadelphia Light
50 g caster sugar

Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.
Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.
Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180C, 350F, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.

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