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Slow-Cooker Chicken Cacciatore Recipe

   
 

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     Slow-Cooker Chicken Cacciatore

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   10 min

Ingredients
1 1/2 cup Swanson® Chicken Stock
2 teaspoons garlic powder
2 cans (about 14 1/2 ounces each) diced Italian-style tomatoes
4 cups mushrooms cut in half (about 12 ounces)
2 large onions, chopped (about 2 cups)
3 pounds chicken parts, skin removed
1/4 cup cornstarch
1 1/4 (16 ounce) packages spaghetti, cooked and drained (about 10 cups)
 

Instructions
Stir 1 cup stock, garlic powder, tomatoes, mushrooms and onions in a 5- to 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
Serve with the chicken and spaghetti.
Serving Suggestions
Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve almond biscotti.


Originally Submitted
10/11/2009





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