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Tomato-Broiled Lamb Steaks Recipe

   
 

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     Tomato-Broiled Lamb Steaks

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
2 T. tomato paste
1/4 c. chopped onion
1 T vinegar
1 T salad oil
1/2 t oregano
1/2 t. salt
4 lamb steaks about 3/4 inch thick (shoulder or round)
 
Instructions
Combine first six ingredients and mix well. May sprinkle steaks with meat tenderizer for extra tenderness.
Broil lamb steaks 3-4 inches from source of heat for 8 min.
Turn and spread with tomato mixture. Broil 7 min. more or until done.


Originally Submitted 10/11/2009





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