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Crab Meat Mold Recipe


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     Crab Meat Mold

Category   Appetizers
Sub Category   None
Servings   8

6 oz. cream cheese
7 oz. can crab meat
1 onion chopped very fine (1/2-3/4 c.)
1 c. celery chopped very fine
10 can cream of celery soup
I T. unflavored gelatin, dissolved in 3 T. water

Heat soup. Dissolve gelatin in water and add to soup and cool slightly.
Combine with other ingredients and mix well.
Put in mold rubbed with oil and chill 6-8 hours.
Serving Suggestions
Serve with Waverly crackers.

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