Free Online Recipes
|

Sign Up login
 
 

Hot Buttered Rum Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hot Buttered Rum

Category   Beverages
Sub Category   Holiday Dish
Servings   8
Preptime   5 hours

Ingredients
3 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspice
1/4 tsp nutmeg
1 tsp vanilla
1/2 cup butter
2 quarts hot water
2 cups dark brown cane sugar
2 cups spiced rum
 
whipping cream

Instructions
Combine the spices in a small bowl and set aside. Empty a tea bag and fill it with the spice mixture. Combine hot water, vanilla, butter, brown sugar, and spice bag in a crock pot. Set the crock pot to high for 3 hours or low for 6 hours. Stir in the rum and serve with fresh whipped cream and a sprinkle of nutmeg!
Serving Suggestions
It can be a little strong , so you may want to add the rum to taste.


Originally Submitted
10/13/2009





0 Out of 5 from 0 reviews

You can add this Hot Buttered Rum recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.