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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 can Artichoke Hearts (drained & chopped)
1/2 tsp Garlic Powder
1 cup Mayonnaise
1 cup Parmesean Cheese
 

Instructions
Mix all ingredients together in a blender. Heat in oven at 350° for 15-20 minutes, or until lightly browned on top.
Serving Suggestions
Serve with dip-size corn chips (Fritos).


Originally Submitted
10/14/2009





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